Entrees from Kitchen
Include Green Salad, Steamed or Fried Rice
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Hibachi Grilled (Teppanyaki)
w. Noodles and Vegetable
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E1. Hibachi Vegetable
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13.00
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E2. Hibachi Chicken
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15.00
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E3. Hibachi Steak
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18.00
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E4. Hibachi Shrimp
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18.00
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E5. Hibachi Scallop
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18.00
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E6. Hibachi King Salmon
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18.00
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E7. Hibachi Filet Mignon
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22.00
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E8. Hibachi Lobster
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24.00
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E9. Hibachi Shrimp & Chicken
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19.00
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E10. Hibachi Steak & Chicken
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19.00
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E11. Hibachi Steak & Shrimp
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19.00
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E12. Hibachi King Salmon & Steak
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19.00
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E13. Hibachi King Salmon & Shrimp
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19.00
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E14. Hibachi Shrimp & Filet Mignon
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20.00
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E15. Hibachi Scallop & Shrimp
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20.00
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E16. Hibachi Filet Mignon & Lobster
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24.00
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Teriyaki
Grill and Served with Teriyaki Sauce
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E17. Vegetable Teriyaki
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13.00
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E18. Chicken Teriyaki
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15.00
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E19. Salmon Teriyaki
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18.00
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E20. Steak Teriyaki
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18.00
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E21. Tofu (Deep Fried) Teriyaki
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15.00
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Katsu
Coated with Panko & Deep Fried w. Katsu Sauce and Hibachi Vegetable
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E23. Pork Katsu
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15.00
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E24. Chicken Katsu
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15.00
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E25. Salmon Katsu
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17.00
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Tempura
Lightly Battered and Deep Fried To Perfection
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E26. Vegetable Tempura
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13.00
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E27. Chicken w. Vegetable Tempura
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15.00
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E28. Shrimp w. Vegetable Tempura
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16.00
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Udon
Stir Fried Japanese Noodles w. Vegetable
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E29. Chicken Udon
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13.00
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E30. Shrimp Udon
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15.00
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