Entrees from Kitchen

Include Green Salad, Steamed or Fried Rice

Hibachi Grilled (Teppanyaki)

w. Noodles and Vegetable
E1. Hibachi Vegetable 13.00
E2. Hibachi Chicken 15.00
E3. Hibachi Steak 18.00
E4. Hibachi Shrimp 18.00
E5. Hibachi Scallop 18.00
E6. Hibachi King Salmon 18.00
E7. Hibachi Filet Mignon 22.00
E8. Hibachi Lobster 24.00
E9. Hibachi Shrimp & Chicken 19.00
E10. Hibachi Steak & Chicken 19.00
E11. Hibachi Steak & Shrimp 19.00
E12. Hibachi King Salmon & Steak 19.00
E13. Hibachi King Salmon & Shrimp 19.00
E14. Hibachi Shrimp & Filet Mignon 20.00
E15. Hibachi Scallop & Shrimp 20.00
E16. Hibachi Filet Mignon & Lobster 24.00


Grill and Served with Teriyaki Sauce
E17. Vegetable Teriyaki 13.00
E18. Chicken Teriyaki 15.00
E19. Salmon Teriyaki 18.00
E20. Steak Teriyaki 18.00
E21. Tofu (Deep Fried) Teriyaki 15.00


Coated with Panko & Deep Fried w. Katsu Sauce and Hibachi Vegetable
E23. Pork Katsu 15.00
E24. Chicken Katsu 15.00
E25. Salmon Katsu 17.00


Lightly Battered and Deep Fried To Perfection
E26. Vegetable Tempura 13.00
E27. Chicken w. Vegetable Tempura 15.00
E28. Shrimp w. Vegetable Tempura 16.00


Stir Fried Japanese Noodles w. Vegetable
E29. Chicken Udon 13.00
E30. Shrimp Udon 15.00