Appetizer


A1. Holiday Roll 6.00
A2. Edamame
Steamed soy beans tossed in light salt
5.00
A3. Gyoza
Pork and vegetable dumpling (steamed or fried)
5.00
A4. Shumai
Steamed shrimp dumplings
5.00
A5. Harumaki
Vegetable roll
4.00
A6. Yakitori
Grilled chicken on stick served with teriyaki glaze
6.00
A7. Yaki Ebi
Grilled shrimp on stick served with teriyaki glaze
7.00
A8. Vegetable Tempura 6.00
A9. Chicken Tempura (2)
with Vegetable
6.50
A10. Shrimp Tempura (2)
with Vegetable
7.00
A11. Soft Shell Crab
Lightly battered and deep fried
9.00
A12. Agedashi Tofu
Deep fried tofu served with tempura sauce
5.00
A13. Tuna Tataki
Seared tuna, served with ponzu sauce
10.00
A14. Beef Tataki
Seared beef strips, served with ponzu sauce
10.00
A15. Sushi Appetizer
5 pcs of assorted sushi (Chef's choice)
9.00
A16. Sashimi Appetizer
8 pcs of assorted sashimi (Chef’s choice)
10.00
A17. Cold Maki
Assorted raw fish and krabstick in cucumber, wrap with ponzu sauce
10.00
A18. Yellowtail Jalapeno 13.00