Appetizer


A1. Holiday Roll 6.00
A2. Edamame
Steamed soy beans tossed in light salt
6.00
A3. Gyoza
Pork and vegetable dumpling (steamed or fried)
6.00
A4. Shumai
Steamed shrimp dumplings
6.00
A5. Harumaki
Vegetable roll
4.00
A6. Soft Shell Crab
Lightly battered and deep fried
9.00
A7. Takoyaki
Deep fried batter with sliced octopus top with house special sauce
10.00
A8. Tuna Tataki
Seared tuna, served with ponzu sauce
12.00
A9. Sushi Appetizer
5 pcs of assorted sushi (Chef's choice)
10.00
A10. Sashimi Appetizer
8 pcs of assorted sashimi (Chef’s choice)
14.00
A11. Yellowtail Jalapeno 15.00